Stuffed Honey Nut Squash Breakfast!
It's no secret that I love squash with my eggs for breakfast. This squash was leftover from dinner the night before, and in the morning it was just begging to be stuffed for breakfast!
A honey nut squash looks like a tiny version of a butternut squash, and they roast up so creamy and delicious! I also love how a half is the perfect single serving size. You can absolutely make this breakfast with leftover butternut squash, or even leftover acorn squash would be so good too!
...and that sweet, buttery bite of cinnamon bread to round it out? (:chef's kiss:)! Make sure to season the cottage cheese before you top it with the egg so that every layer has flavor! Oh my gosh, I just finished eating this as I write this description and now I'M the one that's stuffed!
½ Honey Nut Squash, roasted
½ cup 1% Cottage Cheese
1 Egg + ½ Egg Whites, scrambled together
1 slice Sunmaid Raisin Bread with 4g Butter
Salt & Pepper
Makes 1 serving: 39g Protein, 5g Fiber, 415 Calories
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